11 results
Comparing the impact of two types of bariatric surgery on food preferences: The BARIATASTE pilot study
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E361
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Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E165
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Breath volatile compounds and conjugated polyunsaturated fatty acids as metabolic biomarkers reflecting the interaction between chitin-glucan and the gut microbiota.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E499
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Two-month consumption of bread enriched with a fiber mix: impact on gut microbiota and cardiometabolic profile in at cardiometabolic-risk subjects.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E135
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Development of a dedicated repertoire and food frequency questionnaire for estimating dietary fiber intake taking into account prebiotic (oligo)saccharides
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E422
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Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E132
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The mediation effect of anthropometry and physical fitness on the relationship between birthweight and basal metabolic rate in children
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- Journal of Developmental Origins of Health and Disease / Volume 11 / Issue 6 / December 2020
- Published online by Cambridge University Press:
- 22 November 2019, pp. 640-647
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Effect of postprandial modulation of glucose availability: short- and long-term analysis
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 10 / 28 May 2010
- Published online by Cambridge University Press:
- 24 December 2009, pp. 1461-1470
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- 28 May 2010
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A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
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- British Journal of Nutrition / Volume 103 / Issue 3 / 14 February 2010
- Published online by Cambridge University Press:
- 28 September 2009, pp. 422-428
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- 14 February 2010
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Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects
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- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1288-1298
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- December 2007
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Daily intake of conjugated linoleic acid-enriched yoghurts: effects on energy metabolism and adipose tissue gene expression in healthy subjects
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 273-280
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- February 2007
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